Recipe of Favorite Brussels and meatballs air fried

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Brussels and meatballs air fried. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brussels and meatballs air fried Recipe. On medium heat in large saucepan bring ketchup and jelly to a sauce. Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer.

You can have Brussels and meatballs air fried using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brussels and meatballs air fried

1. Make ready of Brussels.
2. You need of Frozen meatballs.
3. Make ready of Garlic, salt pepper, for Brussels.
4. Make ready 1/2 cup of grape jelly and 1 1/2 cup ketchup for meatballs.

I love how the meat is tender on the inside but has a nice crispy Meatballs in air fryer.Because how crispy they get AND the fact that the fat automatically drains away from the meat.These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.Air frying Brussels sprouts cooks them quickly to golden brown and crispy perfection.

Brussels and meatballs air fried instructions

1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through.
2. On medium heat in large saucepan bring ketchup and jelly to a sauce.
3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes.
4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through..

Air fry, stopping to shake the basket (or rotate the pans in larger air fryers).Meatballs in an air fryer may not be on your radar or you might ask what's the point.Let me tell you they are so yummy!!

You can air fry virtually any frozen vegetable.Meatballs and spaghetti for a weeknight dinner is very easy to make.Also prepare the red sauce in advance and it will cook while you are.Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through.Or cook a little longer if needed to get everything crispy.