Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Muffaletta Olive Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Muffaletta Olive Salad Recipe.
You can cook Muffaletta Olive Salad using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Muffaletta Olive Salad
- It’s 1-1/2 cup of pimento stuffed green olives.
- You need 1-1/2 cup of black ripened olives.
- You need 4 teaspoon of chopped pickled garlic.
- You need 1/3 cup of chopped pickled cauliflower.
- Make ready 1/4 cup of chopped pickled carrots.
- You need 1/4 cup of chopped pickled celery.
- Prepare 1/4 cup of chopped peperoncino.
- It’s 1/4 cup of chopped pickled pearl onions.
- It’s 1 tablespoon of parsley flakes.
- Make ready 1/2 teaspoon of sweet basil.
- Take To taste of ground black pepper.
- Make ready To taste of salt.
- You need 2 tablespoons of red wine vinegar.
- Prepare 3 tablespoons of extra virgin olive oil.
Muffaletta Olive Salad step by step
- Slice the black olives crush the green olives..
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..