Recipe of Perfect Meat Loaf with Olive Tapenade

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Meat Loaf with Olive Tapenade. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meat Loaf with Olive Tapenade Recipe. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.

You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat Loaf with Olive Tapenade

1. Take of –Meat Loaf——.
2. Prepare 1-1/4 pound of ground beef.
3. You need 1-1/4 pound of ground pork.
4. It’s 12 ounces of bacon.
5. Take 1 of large egg.
6. Make ready 1 tablespoon of chopped parsley.
7. Make ready 1 teaspoon of salt.
8. Prepare 1 tablespoon of minced garlic.
9. You need 1/3 cup of dehydrated onions.
10. Make ready 1 cup of chopped bell pepper.
11. It’s 1/3 teaspoon of nutmeg.
12. You need 2/3 cup of panko breadcrumbs.
13. You need of –Topping——.
14. Make ready 1-1/4 cup of Olive Tapenade see my recipe.

Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use.Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.All made from scratch and perfect to be served on crostini, as a dip or a condiment!

Meat Loaf with Olive Tapenade step by step

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

Mix them enough so that they begin to form a paste, but not so much that there are not still small chunks of olive and artichoke.Spoon the mixture on top of one of the bread slices.Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.

Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping for halibut.This recipe on Pork Tenderloin with Olive Tapenade puts a twist on a French favorite and pairs it with pork tenderloin for a healthy and delicious Tapenade is a popular entrée from the South of France, where it is generally eaten as an appetizer and spread on bread.This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives.We made this olive tapenade the other evening and honestly I could NOT stop eating it.Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters.