Recipe of Tasty Vegetarian Oh jian (oyster omelette)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegetarian Oh jian (oyster omelette). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) Recipe. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and.

You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. Prepare 2 tbsp of sweet potato flour.
2. Prepare 1 tbsp of rice flour.
3. Prepare 80 g of water.
4. Prepare Pinch of salt, pepper n seasoning.
5. It’s 6-7 pcs of Straw mushroom.
6. Take 4 of eggs.
7. Make ready 1/2 bowl of chop cilantro.
8. It’s 1 tsp of each of sesame oil, light sauce and cooking wine.

The dish consists of small oysters added to a mixture of potato starch and egg. "O Ah Jian" (Taiwanese Oyster Omelet).Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper.In a small bowl, stir together the cold water and sweet potato starch.There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch.

Vegetarian Oh jian (oyster omelette) instructions

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

It's way healthier and less oily but with the same crispy gooey batter.Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China.It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines.

The beauty of […] Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it.Where do we even begin about this?Whether we are talking about the heavenly union of the gelatinous sweet potato starch and the pan-fried omelette with the freshly poached oysters that will melt in your mouth or the.This oyster omelette with large oysters from Korea comes in two options: wet or dry.The dry one will be fluffy and nicely charred while the wet one will obviously have a smoother consistency.