How to Cook Tasty My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 Recipe. My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!!

You can cook My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

1. Take 1 of Chicken breast cut across make two halves.
2. Take 1 handful of mixed rocket, spinach and cress letuce.
3. Make ready 1 tbls of Salt and pepper seasoning with Chilli peppers.
4. Make ready 1 tsp of mayonaise on each burger bun.
5. You need 1 tsp of sliced White onion.
6. Take 2 of buns toasted on insides.

Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes!Try it, you will be surprised.Serve over hot, fluffy rice if desired.Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 instructions

1. Cut the chicken in half lengthways..
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high..
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked.
4. Add the mayonaise to the top bun then the onion chopped then the green leaves..
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce..
6. Enjoy..

Ideally, marinating in the fridge overnight will help the chicken develop a deeper flavor.A generous sprinkling of salt and pepper readies chicken for a quick saute.A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.

She referred to her Taiwanese recipes cookbook and used a regular salt and pepper seasoning, which I borrowed her cookbook back and made them, and the fried chicken tasted just like any night markets.Football season is heating up and these Chivettes are ready to play!This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only Can you freeze salt and pepper chicken?