Recipe of Delicious Gluten Free Pumpkin Chocolate Chip Muffins

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Gluten Free Pumpkin Chocolate Chip Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gluten Free Pumpkin Chocolate Chip Muffins Recipe.

You can have Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins

1. Take 1 can of Pumpkin.
2. It’s 1 cup of Brown rice flour.
3. Prepare 1 cup of Quick oats.
4. Take 1/4 cup of Honey.
5. Make ready 4 of Eggs.
6. You need 1/4 cup of Almond milk.
7. Make ready 2 tbsp of Stevia.
8. Take 1 of Cinnamon.
9. It’s 1 of Vanilla.
10. Prepare 1 of Allspice.
11. Make ready 1 tbsp of Baking powder.
12. Prepare 2/3 cup of Chocolate chips.

Gluten Free Pumpkin Chocolate Chip Muffins step by step

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
2. Cook at 350° for 25 minutes.
3. Remove from the oven and enjoy.