How to Cook Super Quick Loaded veggie quiche

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Loaded veggie quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Loaded veggie quiche Recipe. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook. It's now basically her signature dish.

You can have Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded veggie quiche

1. Make ready 1 of x 9” pie frozen pie crust.
2. Take 2-4 tbsp of olive oil.
3. It’s 1/2 of a small onion, chopped.
4. You need 5 of mushrooms, diced.
5. You need 1 of zucchini, chopped into cubes.
6. Prepare 2 of large handfuls kale, chopped into small pieces.
7. It’s 1 of large tomato, sliced.
8. Prepare 1 tsp of dried basil.
9. Take 3 of eggs, beaten.
10. Make ready 1/2 c of milk.
11. Make ready 1/2 tsp of salt.
12. Make ready 1/8 tsp of ground black pepper.
13. You need 1 c of shredded jack cheese.
14. Take 1/2 c of shredded cheddar cheese.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!!Crack one egg white for each section.Vegan quiche with a gluten-free pie crust.

Loaded veggie quiche instructions

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
3. Whisk eggs, milk, salt & pepper in a small bowl..
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
6. All done!.

This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner.Feel free to add ham or bacon and make ahead as a freezer meal.This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies.

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