Recipe of Appetizing Randa’s Chocolate Cake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Randa’s Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Randa’s Chocolate Cake Recipe.

You can have Randa’s Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Randa’s Chocolate Cake

1. Make ready of For the cake.
2. It’s 2 1/4 cup of flour.
3. You need 1 5/8 cup of sugar.
4. It’s 5/8 cup of cocoa powder.
5. It’s 1 1/4 cup of water.
6. Take 3/4 cup of butter, or ghee.
7. It’s 2 of eggs.
8. Make ready 1 teaspoon of baking soda.
9. You need 1/4 teaspoon of baking powder.
10. You need 1 teaspoon of vanilla extract.
11. You need of pinch of salt.
12. Take of For the topping.
13. You need 1/2 cup of sugar.
14. Make ready 2 tablespoons of cocoa powder.
15. You need 1/4 cup of milk.
16. Prepare 2 tablespoons of butter.
17. Prepare 1 tablespoon of corn syrup.
18. Make ready 1/2 cup of powdered sugar.
19. You need 1/2 teaspoon of vanilla.

Randa’s Chocolate Cake instructions

1. To prepare the cake: preheat oven to 350 F. Grease a round 9-inch pan and dust with some flour. Shake out the excess flour..
2. In a mixing bowl, combine all the cake ingredients..
3. Beat slowly for 1 minute before increasing to high speed. Continue to beat until you get a thick and well combined batter..
4. Pour the batter into the greased pan and spread evenly..
5. Place the pan in the oven and bake until the cake pulls away from the sides for about 45 minutes. Take it out and let the cake cool for 10 minutes before removing it from the pan..
6. To prepare the topping: combine the sugar, cocoa powder, milk, butter, and corn syrup in a saucepan and place over medium heat..
7. When the sauce gets warm, after about 3 minutes, remove from heat and stir in the powdered sugar and the vanilla. Mix well..
8. Let the topping cool slightly and then spread it over the top and the sides of the cake. All the cake should be covered. Let set for 20-30 minutes before serving..