Recipe of Ultimate Sue's Low-carb Over-stuffed Peppers

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sue's Low-carb Over-stuffed Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers Recipe.

You can have Sue's Low-carb Over-stuffed Peppers using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sue's Low-carb Over-stuffed Peppers

1. You need 4 of medium bell peppers, tops cut off and seeds removed.
2. It’s 1 T of EVOO or butter.
3. It’s 1 of medium onion, chopped.
4. It’s 1 clove of garlic, minced.
5. You need 1 lb of hamburger.
6. You need 1-1/2 c of raw riced cauliflower.
7. Make ready 14.5 oz of can diced tomatoes, drained.
8. Make ready 1 of egg.
9. It’s 1 T of dried basil.
10. You need 2 tsp of dried oregano.
11. It’s 2 c of cheddar or Mozzarella cheese.
12. Make ready 3 c of Marinara sauce (5 net carbs per half cup).

Sue's Low-carb Over-stuffed Peppers instructions

1. Preheat oven to 375°F..
2. Parboil peppers until just softened. Drain and set aside..
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..