Recipe of Yummy Ackee and salt fish

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Ackee and salt fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ackee and salt fish Recipe. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica.

You can cook Ackee and salt fish using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ackee and salt fish

1. Prepare of ingredients.
2. Take 1 can of ackee drained.
3. It’s 1/2 lb of boneless salt cod.
4. You need 3 tbsp of oil.
5. Make ready 2 of onions, sliced.
6. You need 1/4 tsp of dried thyme.
7. You need 1/4 of scotch bonnet pepper skin finely chopped up.
8. Take 1 of small tomato, chopped.
9. It’s 3/4 tsp of tomato paste.
10. You need 1/2 of sweet pepper chopped.
11. Take 1/8 tsp of black pepper:.

How To Cook Ackee & Saltfish in Pot Jamaican Dish !!Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both Add the ackee to the pan and simmer again.Salt Fish and Ackee, or Ackee and Saltfish as some people say, can be eaten anytime, but it is very common to have it for Breakfast or Brunch.This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently.

Ackee and salt fish step by step

1. Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes..

Ackee and salt-fish is a traditional Jamaican dish.Authentic Jamaican Ackee and Saltfish From Scratch.Ackee and Saltfish Recipe With Coconut Rice

Fresh ackees are preferable, but if you can not.Ackee, Jamaica's national fruit, is the highlight of this hearty sauté.Ackee is a pear-shaped fruit that is found in warm climates.As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh.This national fruit of Jamaica was imported here from.