Steps to Make Speedy Potatoes bacon egg salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Potatoes bacon egg salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potatoes bacon egg salad Recipe. Picnic potatoes w/mustard & celery make the best Southern potato salad. Bacon and eggs — in a potato salad recipe.

You can have Potatoes bacon egg salad using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potatoes bacon egg salad

1. Prepare of Potatoes.
2. Make ready of Bacon.
3. You need of Egg.
4. Make ready 2 cup of mayonnaise.
5. Prepare 4 of spring onion chopped.
6. You need 1 tbsp of garlic powder (.
7. It’s of Salt.
8. Prepare of Ground black Pepper.
9. Take of Dry parsley.

If you have a steamer basket insert for your pans, I think that's the best.While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon.Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings.

Potatoes bacon egg salad step by step

1. Boiled potatoes and cut into cube.
2. Cut bacon into small pieces and fry until crispy.
3. Boiled the egg n cut sliced.
4. Mix mayonnaise,garlic powder,salt,ground black pepper,spring onion and dry parsley.
5. Mix all ingredients add the mayonnaise sauce and sprinkle with the bacon.
6. Enjoy.

How to make Potato Salad with Bacon and Egg.So the first step in making this potato salad is to NOT peel the potatoes, that's right, no peeling!I prefer to use baby potatoes, or fingerling potatoes so that I can keep the skins on.

Also, think about it: eggs, potatoes and bacon?Is that not the key ingredients of a great diner breakfast?And now—together in a summer side dish Another potato salad peculiarity of mine is to dice the potatoes pretty small, and then to cook them just until the are tender.Be the first to review this recipe.This salad is perfect semi-warm or cold.