Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, No bake pumpkin cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
No bake pumpkin cake Recipe. No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try.
You can cook No bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of No bake pumpkin cake
- Take 1 cup of boiled pumpkin puree.
- It’s 12-13 of digestive biscuits or other biscuits.
- You need 1 cup of semolina.
- Prepare 3-4 tbsp of butter.
- Make ready 1/2 cup of sugar.
- It’s 2-3 tbsp of desi ghee.
- Make ready 1/2 tsp of cardmon powder.
- You need of dark chocolate.
- Take 6-7 of cherry.
- Make ready 4-5 of almonds.
- You need 1 tbsp of tooty- frooty.
- Prepare of silver balls (optinal).
I feel like I've been a little more open to this whole pumpkin obsession this year than in years past, and my.Layers of graham crackers, no-bake pumpkin spice cheesecake filling, and caramel topped off with homemade whipped cream.This No-Bake Pumpkin Caramel Icebox Cake is an easy and delicious fall dessert!Well, it's officially fall and you know what that means, right?
No bake pumpkin cake instructions
- Grind the biscuits and make it powder.
- Take a room temprature butter.
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting.
- Take a kadhai and dry for sooji for 6-7 min don't roast.
- Make a paste of pumpkin and put it in kadhai and mix.
- Now add sugar in it and mix properly.
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly.
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set.
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min.
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls.
- Serve it pumpkin cake.
- Tip - We did not use cake tin so spread the almunium foil on the cake.
This Pumpkin Pie Icebox Cake is an easy, no bake dessert for Thanksgiving!Also, you can guarantee this will be the last pumpkin recipe here for the year.Guys — I am pumpkinned out.
This no bake pumpkin cheesecake recipe is a graham cracker crust topped with a rich and creamy pumpkin filling.When I'm in the mood for pumpkin, I make pumpkin chocolate chip cookies, pumpkin dump cake, or this simple yet satisfying no bake cheesecake.No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices.If you love the flavor of pumpkin then this cake is the perfect Fall dessert for you.Just imagine a pumpkin pie marries a light and fluffy.