Recipe of Yummy Sloppy joes stuffed french bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sloppy joes stuffed french bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sloppy joes stuffed french bread Recipe. Sloppy joes stuffed french bread recipe has everything you love about sloppy joes in a cheese stuffed bread. This is the perfect party food or dinner idea.

You can have Sloppy joes stuffed french bread using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sloppy joes stuffed french bread

1. Make ready 1 tsp of Vegetable Oil.
2. It’s 2 lbs of Ground Beef.
3. Take 1 of Green Pepper Diced.
4. Take 1 of White Onion Chopped.
5. Make ready 3 Tablespoons of Worcestershire Sauce.
6. Prepare 1 1/2 cup of Ketchup.
7. Take 3 Tablespoon of Brown Sugar.
8. Make ready 1/2 tsp of Salt.
9. It’s 1/2 tsp of Pepper.
10. You need 2 Cups of Mozzarella Cheese Shredded.
11. Take 2 Cups of Cheddar Cheese Shredded.
12. Make ready 1 Loaf of French Bread Cut in Half.

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Sloppy joes stuffed french bread instructions

1. Preheat oven to 400 degrees. Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables..
2. Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf..
3. Place the bread in the oven and bake the bread for approximately 5 minutes. Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. Next add 1 cup of each type of cheese over the top of each loaf evenly. Place back into the oven for approximately 5 minutes or until the cheese has melted. Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!.

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