Steps to Cook Ultimate Upama and chutney -Typically Indian

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Upama and chutney -Typically Indian. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Upama and chutney -Typically Indian Recipe.

You can cook Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upama and chutney -Typically Indian

1. Take 2 cup of of water.
2. You need 1 tbsp of ghee.
3. Prepare 1 of chopped beans.
4. Take 1 of chopped onion.
5. Make ready 1 of chopped carrot.
6. Prepare 1/2 cup of peas.
7. Prepare 1 cup of rawa.
8. You need of Chutney.
9. Take 2 of green chillies.
10. Make ready 1/2 tsp of ginger.
11. Prepare 1 cup of curd.
12. You need 1/2 of grated coconut.
13. Make ready 1 of salt and sugar to taste.

Upama and chutney -Typically Indian step by step

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
3. mix all the ingredients together.
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.