Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cornbread Sausage-Stuffed Bell Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cornbread Sausage-Stuffed Bell Peppers Recipe.
You can have Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cornbread Sausage-Stuffed Bell Peppers
- Prepare 12 oz of bulk Italian Sausage.
- Make ready 1 cup of finely chopped mushrooms.
- Make ready 1/2 cup of finely chopped celery.
- Prepare 1/2 cup of finely chopped onion.
- Take 3 clove of garlic minced.
- It’s 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Take 3 cup of cubed cornbread (1/2 inch thick).
- Take 14 oz of spaghetti sauce.
- It’s 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
- Take 1/3 cup of shredded Parmesan cheese.
Cornbread Sausage-Stuffed Bell Peppers instructions
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..
