Simple Way to Prepare Speedy Spicy Coconut Grilled Chicken Thighs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Spicy Coconut Grilled Chicken Thighs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Coconut Grilled Chicken Thighs Recipe. THE BEST Grilled Chicken Thighs are juicy, flavorful and easy. Sweet with heat simple marinade makes these chicken thighs a true crowd pleaser.

You can have Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

1. Make ready 1 of 3" piece fresh ginger (minced).
2. Take 5 of garlic cloves (minced).
3. Prepare 1/4 cup of lime juice.
4. Take 3/4 cup of coconut milk.
5. Take 1/4 cup of hot chili paste (Sambal Oelek).
6. You need 1 3/4 tsp of Morton Kosher salt.
7. It’s 2 tbsp of vegetable oil, plus more for grilling.
8. Make ready 2 lb of skinless, boneless chicken thighs.
9. Take 1/2 cup of Cilantro leaves with tender stems.
10. Prepare of Lime wedges (for serving).

I also like to serve mine with Green Sticky Rice.This Coconut Grilled Chicken is sweet, sticky and slightly spicy — marinated in spices and coconut milk, this chicken has a mild coconut flavor that is The coconut milk marinade is so creamy and just slightly sweet.If you didn't know it was marinated in coconut milk, you probably wouldn't get a lot of.Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.

Spicy Coconut Grilled Chicken Thighs step by step

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

Preheat grill to reach med-high heat.Brush hot grill with olive oil so meat doe not stick.Strain off marinade into a small sauce pan, bring to a boil Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side.

Now add the partially cooked chicken thighs back to the skillet and place a lid on top.Great for a quick weeknight dinner, backyard cookouts, and tailgate parties.This spicy chicken recipe is served with refreshing coconut sambal and homemade flatbreads.For the chicken thighs, combine the spices, ginger, garlic, chilli and oil in a small bowl.Heat a griddle pan and once hot, add the thighs.