Recipe of Perfect Crawfish Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crawfish Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crawfish Cornbread Recipe.

You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crawfish Cornbread

1. Make ready 1 packages of Frozen Crawfish Tails.
2. Make ready 1 can of Cream Style Corn.
3. Take 1/2 of Onion ( diced ).
4. Prepare 1/2 of Bell Pepper ( diced ).
5. Prepare 1/4 cup of Green Onions ( Scallions ).
6. Take 2 cup of Cheddar Cheese ( shredded ).
7. You need 2 of Eggs.
8. Make ready 1 stick of Butter.
9. You need 4 tbsp of Jalapeno Peppers.
10. Make ready 1 box of Jiffy Cornbread Mix.
11. You need 1 tsp of Salt.
12. It’s 1 tsp of Baking Soda.

Crawfish Cornbread instructions

1. Preheat Oven to 350°F.
2. Mix Dry Ingredients Together.
3. Mix the Wet Ingredients Together.
4. Now Mix ALL the Ingredients Together.
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top.