Recipe of Perfect Crawfish Cornbread

  • By Emma Harmon
  • 14 Aug, 2020
Recipe of Perfect Crawfish Cornbread
Recipe of Perfect Crawfish Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crawfish Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crawfish Cornbread Recipe.

You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crawfish Cornbread

  1. Make ready 1 packages of Frozen Crawfish Tails.
  2. Make ready 1 can of Cream Style Corn.
  3. Take 1/2 of Onion ( diced ).
  4. Prepare 1/2 of Bell Pepper ( diced ).
  5. Prepare 1/4 cup of Green Onions ( Scallions ).
  6. Take 2 cup of Cheddar Cheese ( shredded ).
  7. You need 2 of Eggs.
  8. Make ready 1 stick of Butter.
  9. You need 4 tbsp of Jalapeno Peppers.
  10. Make ready 1 box of Jiffy Cornbread Mix.
  11. You need 1 tsp of Salt.
  12. It’s 1 tsp of Baking Soda.

Crawfish Cornbread instructions

  1. Preheat Oven to 350°F.
  2. Mix Dry Ingredients Together.
  3. Mix the Wet Ingredients Together.
  4. Now Mix ALL the Ingredients Together.
  5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
  6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top.