Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Stuffed Peppers & Veggies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Peppers & Veggies Recipe.
You can have Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Peppers & Veggies
- Prepare 1 of large green pepper.
- You need 1 of large zucchini.
- Prepare 1 of medium eggplant.
- Prepare 1 of red onion.
- Make ready 1 of medium yellow squash.
- Take 4 cloves of garlic.
- Prepare 1 lb of ground beef.
- Prepare 1 of large tomato.
- It’s 1 box of stuffing mix any flavor.
- You need 1 box of beef flavored rice.
- Make ready 1 jar of spaghetti sauce.
- Take 4 cups of shredded mozzarella cheese.
- You need 2 of small eggs.
Stuffed Peppers & Veggies step by step
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.
