Step-by-Step Guide to Prepare Appetizing Chicken biryani

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani Recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

You can have Chicken biryani using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. Make ready 2 cups of basmati rice.
2. You need 400 gram of chicken.
3. Make ready 1 of potato cut into two halves.
4. Make ready 2 of boiled eggs.
5. It’s 1 of onion chopped.
6. It’s 1 teaspoon of ginger paste.
7. It’s 1 teaspoon of garlic paste.
8. You need 1 of tomato pureed.
9. You need 1 handful of whole garam masalas.
10. It’s 1 teaspoon of biryani masala.
11. Prepare 1 teaspoon of red chilli Powder.
12. You need 1/2 teaspoon of turmeric powder.
13. It’s 1/4 cup of curd.
14. It’s 1 of /2 cup milk with kesar(4-5strands).
15. Prepare As needed of ghee and oil.
16. Take To taste of salt and sugar.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.

Chicken biryani instructions

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes.
2. Boil water in a pot add whole masala and salt.
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside.
4. Heat oil and add the onion slices saute till golden brown.
5. Add Potatoes fry adding salt and turmeric powder.
6. Add ginger garlic paste saute.
7. Add the chicken pieces and fry adding chilli powder and cover.
8. As the chicken pieces get soft add tomato puree and mix well.
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside.
10. Fry the egg with salt and turmeric powder and keep aside.
11. Now put a layer of rice Inthe pot and arrange the chicken pieces.
12. Sprinkle ghee mixture and milk.
13. Cover it with another layer of rice.
14. Arrange the remaining chicken pieces.
15. Cover it with rice and sprinkle ghee mixture and milk.
16. Place the eggs over it,cover well.
17. Keep it on low heat for 10 -15 minutes.
18. Serve it hot with raita.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!During Winter, curry, in any shape or form is on our.Chicken Biryani recipe is the most preferred dish by Pakistani.From restaurants to home, Chicken Biryani has its presence everywhere.