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Recipe of Appetizing Vegetables and meat soup - shorbet khodra w lahmeh

  • By Edward Wise
  • 20 Aug, 2020
Recipe of Appetizing Vegetables and meat soup - shorbet khodra w lahmeh
Recipe of Appetizing Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Vegetables and meat soup - shorbet khodra w lahmeh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh Recipe. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. A filling soup with chickpeas, white beans and lentils.

You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

  1. Take 500 g of round beef, cut into cubes.
  2. Take 500 g of green beans, washed with ends.
  3. Prepare 500 g of zucchini, cut into cubes.
  4. You need 3 of medium carrots, peeled and cut into cubes.
  5. Make ready 3 of potatoes, peeled and cut into cubes.
  6. Make ready 2 of large tomatoes, peeled and cut into cubes.
  7. It’s 1 of small onion, finely chopped.
  8. You need 1/2 cup of fresh parsley, chopped.
  9. It’s 3 tablespoons of tomato paste dissolved in 1 cup water.
  10. Make ready 1 tablespoon of vegetable oil.
  11. Make ready 2 of cinnamon sticks.
  12. You need 1/2 teaspoon of pepper.
  13. You need 1 teaspoon of salt.

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Vegetables and meat soup - shorbet khodra w lahmeh instructions

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

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Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh.A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.The top countries of suppliers are.View top rated Vegetable stew meat soup recipes with ratings and reviews.Vegetable And Beef Soup, Beef Stew Iv, Beef, Vegetable And Barley Soup, etc.