Recipe of Appetizing Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spiced Cod Fillets in Lemon Butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spiced Cod Fillets in Lemon Butter Recipe.

You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Cod Fillets in Lemon Butter

1. Prepare of Ingredients for fish:.
2. Make ready 4 of cod fillets defrosted.
3. Prepare 1 Tablespoon of butter melted.
4. Take 1 teaspoon of paprika.
5. Take 1/2 teaspoon of chili powder.
6. Prepare 1/2 teaspoon of garlic powder.
7. Make ready 1/4 teaspoon of cumin.
8. Take 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. It’s 1/8 teaspoon of cayenne pepper or to taste.
11. Make ready of Other ingredients:.
12. You need 1 1/2 Tablespoon of butter melted.
13. Take of Juice of 2 Limes.
14. Prepare 1 teaspoon of dried parsley flakes.

Spiced Cod Fillets in Lemon Butter step by step

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..