Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Musaqaea(veggies and meat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Musaqaea(veggies and meat) Recipe. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Veggie-centric dishes are awesome but when you crave something 'meaty' you need to turn to some delicious meaty meatless dishes.
You can have Musaqaea(veggies and meat) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Musaqaea(veggies and meat)
- Make ready 500 of Minced meat.
- Take of Medium red onion.
- Prepare of Large potato.
- Prepare 8-10 of medium tomatoes.
- Make ready of Medium carrot.
- You need to taste of Salt and pepper.
- It’s 4 tablespoons of Olive oil.
- You need 7 of medium zucchini.
- You need 7 of medium eggplant.
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Musaqaea(veggies and meat) instructions
- Half Cook the minced meat with half the olive oil and the diced onions and add salt and pepper to taste.
- Peel the potatoes and carrots and cut them into medium cubes.
- Cut the tomatoes, eggplant and zucchini into medium pieces.
- Put the veggies, olive oil and meat in an oven pan and cook for 1 hour at 200°C while covering with aluminium foil.
- Cook for an hour then remove the foil and cook for another 1/2-1 hour at 200°C or until the water is dried, stir every 1/2 an hour.
- Optional:grill it for 5-10 minutes.
Some vegetarians and vegans choose not to eat vegetarian meats for a number of reasons.Buy vegetables that are easy to prepare.Pick up pre-washed bags of salad greens and add baby carrots or grape tomatoes for a salad in minutes.
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