Steps to Make Delicious Devil Lobster rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Devil Lobster rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Devil Lobster rolls Recipe.

You can cook Devil Lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Devil Lobster rolls

1. Take of filling.
2. Prepare 1 lb of lobster meat.
3. Take 2 1/2 cup of panko breadcrumbs.
4. It’s 1 large of onion, chopped, finey.
5. Make ready 1 tsp of tomato paste.
6. Prepare 1 tsp of salt.
7. Make ready 2 large of eggs.
8. You need 1/4 cup of sweet peppers.
9. You need 1 of bay leaf.
10. Prepare 1/4 tsp of saffron threads.
11. You need 2 tbsp of olive oil, extra virgin.
12. You need 1/2 cup of milk.
13. It’s of coating.
14. Make ready 1 cup of breadcrumbs.
15. Prepare 1 large of egg.
16. It’s 1 tbsp of water.

Devil Lobster rolls instructions

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
2. Sautee till onions are soft.
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
6. Let it chill in the icebox for a bit to get firm, 30 minutes..
7. Deepfry till done. When done serve, hope you will enjoy.