Simple Way to Make Favorite Low fat Shahi Paneer

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Low fat Shahi Paneer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Low fat Shahi Paneer Recipe. In this video cooking shahi paneer using Preet Lite Cooking Medium it's Low Cholesterol Fat it will make your shahi paneer lite and tasty. Buy Preet Lite. #mymasalahouse#zerooil#shahipaneer#weightloss#diabetic#lowfat#indianyoutuber#mymasalahouse#uttarpradeshkakhana Very healthy and yummy recipe for diabetics.

You can have Low fat Shahi Paneer using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Low fat Shahi Paneer

1. Prepare 200 gms of paneer cut into cubes.
2. You need 4 of tomatoes medium.
3. Prepare 1 of onion medium.
4. Take 2 tbsps of ginger paste.
5. It’s 2 of green chillies small.
6. Prepare 1/2 cup of makhane (lotus seeds).
7. Prepare 1 tbsp of cashewnut broken.
8. It’s 1/2 cup of milk cashews to soak makhane and.
9. Prepare 3 - 4 pods of Star Anise cinnamon cardamom whole spices- , stick, green.
10. Take 1 tsp of jeera.
11. Prepare 1/2 tsp of chilly red powder (to taste).
12. Take 1/2 tsp of turmeric powder.
13. Take 1 tsp of Kasuri methi (dried methi powder).
14. Take to taste of Salt.
15. You need 1 tsp of garam masala.
16. Prepare of Water (as needed).
17. You need 2 tbsps of ghee (can reduce as per your need).

The gravy is little sweet, creamy and wonderfully aromatic.Everyone has their own way of making shahi paneer, there's no right or wrong way here.I prefer to make this recipe with onions only.Shahi paneer is a typical NorthIndian dish eaten with roti or naan.

Low fat Shahi Paneer step by step

1. Grind tomatoes, onion, ginger and green chillies into puree.
2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree.
3. Cook it at low flame until ghee separates.
4. Add Kasuri methi.
5. Remove the whole spices and if needed can puree the gravy further to make it smooth.
6. Soak makhane and cashews in warm milk for 15 mins and grind into paste.
7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency..
8. Add paneer cubes and cook for another 5 mins.
9. Serve with parathas, naan or chapati.

This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish.Literally translated to royal cottage cheese.Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala.Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.It goes well with chapati, naan and pulao.This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs.