Simple Way to Prepare Delicious Chicken 65|| chicken fry

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken 65|| chicken fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65|| chicken fry Recipe. But this is the ultimate Indian nosh. You could serve it on greens.

You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65|| chicken fry

1. It’s 1/2 kg of chicken.
2. Take 2.5 tbsp of Kashmiri chilli powder.
3. It’s 1 tbsp of pepper with cumin powder.
4. Take 1/2 tsp of garam masala powder.
5. You need 3 tsp of ginger garlic paste.
6. You need 1 tsp of lemon juice.
7. You need 3 tsp of curd.
8. You need 1 tbsp of dried kasuri methi leaves.
9. Prepare of Salt as required.
10. You need of Oil for fry.

In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂.Make sure to get your hands on boneless chicken.Place it in a large bowl and marinate it.Add coriander powder, cumin powder, chilli powder, chilly sauce, crushed pepper, ginger garlic paste.

Chicken 65|| chicken fry step by step

1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

The set of ingredients for the recipe is presented in the video please do.The trick in this recipe is making the chicken crispy on.It is generally a dry preparation made with boneless chicken.

The flavor and strong fragrance of the.Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat!Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried.Fry the chicken in batches until the exterior is nice and crispy and the meat is almost cooked through.Place the finished chicken pieces on a wire rack to rest while you fry the remaining batches.