Steps to Make Perfect German Dark Rye Bread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, German Dark Rye Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

German Dark Rye Bread Recipe. I'm very sorry but this recipe has nearly nothing in common with a german rye bread. For the traditional german bread you need nothing but flour water and salt.. and it produced a very dark loaf with a dull appearance and somewhat bitter taste.

You can have German Dark Rye Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of German Dark Rye Bread

1. You need of In a large mixing bowl, stir the following together, then let rest for about 5 minutes:.
2. Prepare 2 cups of water, heated to 100-115⁰.
3. Take 1/4 cup of brown sugar.
4. Make ready 2 of pkgs active dry yeast.
5. Make ready of Add the following, and then beat well and let sit for 10 minutes:.
6. It’s 1/4 cup of molasses.
7. It’s 3 1/2 cups of rye flour.
8. Take 3 Tbsp. of cocoa powder.
9. Take 2 Tbsp. of Hodgson Mill Vital Wheat Gluten.
10. Prepare 1 Tbsp. of caraway seeds.
11. Take of Add the following, and then mix in well:.
12. Take 1/4 cup of melted butter.
13. Prepare 2 tsp. of salt.

Pure rye bread contains only rye flour, without any wheat.German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin.Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel.For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen.

German Dark Rye Bread instructions

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes..
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour..
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰..
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door..
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack..

MMMmmmmm One of my grandfather's favorites!I find it easier to just also make a white rye.Cover loosely with a clean kitchen towel.

Also known as wecke or semmel, they are to Germany what croissants are to France.Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations.Sometimes, dark rye flour is created from white rye flour that is colored with cocoa powder, instant coffee, or molasses.This version is made from light and dark rye dough.View Suggestions. ️ German Rye Bread Recipe made Just like Oma By Oma Gerhild Fulson Make this rye bread recipe in your bread machine if you have one.