Simple Way to Prepare Tasty Cornets From a Bread Machine With Lots of Egg Salad Filling

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Cornets From a Bread Machine With Lots of Egg Salad Filling. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe. I love bread machines, but I was not happy with my first attempts to make brioche in them. The smoother the better and practice helps.

You can cook Cornets From a Bread Machine With Lots of Egg Salad Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cornets From a Bread Machine With Lots of Egg Salad Filling

1. Make ready of Bread dough:.
2. Make ready 230 grams of Bread (strong) flour.
3. You need 20 grams of Cake flour.
4. Make ready 30 grams of Unsalted butter.
5. Make ready 20 grams of Sugar.
6. Make ready 4 grams of Salt.
7. Take 10 grams of Skim milk powder.
8. It’s 160 ml of Water.
9. Take 2 1/2 grams of Dry yeast.
10. Make ready of The egg glaze:.
11. Prepare 1 of as required Beaten egg.
12. Take of Egg salad:.
13. Take 5 of to 6 Hard-boiled eggs.
14. Prepare 1 of Mayonnaise.
15. You need 1 of Salt and pepper.

However, the Zojirushi cake setting doesn't have a preheat cycle.When everything is warm, serve over sliced cornbread.Follow the instructions that came with your bread machine in terms of which ingredients to put in the.Bread-Machine Ciabatta tastes fantastic and boasts a characteristically open texture, but it can be Using a bread machine or bread maker to mix the dough means you won't have to There are LOTS of process pictures here.

Cornets From a Bread Machine With Lots of Egg Salad Filling step by step

1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program..
2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes..
3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long..
4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part..
5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume..
6. Brush the surface with egg wash, and bake at 180°C for 15 minutes..
7. Take the cornets off the molds while they are still hot..
8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad..
9. When the cornets have cooled completely, fill them with the egg salad..

Eggs bring a lot to this or any bread The recipe came from a different bread machine book.So I am going to try yours today.The bread machine will do that for you.

I really want you to be successful with this.Egg salad with mashed chickpeas make a powerful protein-packed snack!My children love it and it works well in a sandwich even after being in the fridge overnight.Traditional egg salad with relish and a couple surprises.Hot sauce adds just a little kick to this traditional recipe.