Recipe of Super Quick Pasta shells with spiced chicken and corn milk sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pasta shells with spiced chicken and corn milk sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pasta shells with spiced chicken and corn milk sauce Recipe. Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells.

You can have Pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta shells with spiced chicken and corn milk sauce

1. Make ready 1-12 oz of can sweet corn.
2. It’s 3 cups of dried medium shells.
3. It’s 2 of boneless, skinless chicken breast halves.
4. Prepare 1/4 tsp of cayenne.
5. You need 2 tbsp of butter.
6. You need 1 of medium shallot, chopped.
7. Prepare 2 cloves of garlic, sliced into thin slivers.
8. You need 1/2 cup of heavy cream.
9. You need 1/2 cup of frozen corn.
10. You need 1 handful of fresh basil, chopped.

It makes a fabulous freezer meal and tastes amazing.One Year Ago: Chipotle Chicken Skewers with Creamy Dipping Sauce Two Years Ago: Old-Fashioned Banana Cream Pie Three Years Ago.Pour the remaining sauce over and around the shells.Scatter over the mozzarella and a drizzle of.

Pasta shells with spiced chicken and corn milk sauce instructions

1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp..
2. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce..
3. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan..
4. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes..
5. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick..
6. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving..

Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.Drain and add chicken, mushrooms, crumbs, parsley and. teaspoons into each shell.Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta!

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