Step-by-Step Guide to Prepare Speedy Delicious Fish Cakes with Shiitake Powder

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Delicious Fish Cakes with Shiitake Powder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder Recipe.

You can have Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Fish Cakes with Shiitake Powder

1. Prepare 2 of filets of raw cod (170 grams).
2. You need 150 grams of potatoes (mashed).
3. Prepare 1 tsp of Chinese fermented black beans.
4. Make ready 1 tsp of oyster sauce.
5. Make ready Pinch of salt.
6. It’s of Flour.
7. Make ready of Beaten egg.
8. Take of Bread crumbs.
9. Prepare of (for dredging).
10. Make ready to taste of Olive oil.
11. Prepare to taste of Lemon.
12. Take of ●1 Tbsp white wine.
13. Prepare of ●30 ml water.
14. Take of ●1 Tbsp Shiitake powder.

Delicious Fish Cakes with Shiitake Powder instructions

1. Boil the potatoes (or steam), peel, and roughly mash..
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
6. Garnish with lemon and enjoy..