Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Quick Brioche French Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick Brioche French Toast Recipe.
You can cook Quick Brioche French Toast using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick Brioche French Toast
- Make ready 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired.
- Take 3 of large eggs.
- You need 1 tablespoon of granulated sugar, or superfine/caster sugar.
- You need 3/4 cup of milk.
- It’s 1 1/2 teaspoons of pure vanilla extract.
- You need 1/2 teaspoon of ground cinnamon.
- It’s of Butter for griddle.
- It’s of Jam, jelly, butter, maple syrup or honey, to serve.
Quick Brioche French Toast step by step
- Preheat a non-stick pan or skillet over medium-low heat..
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
- Repeat with remaining bread slices..
- Serve warm with desired toppings..
- Please tag @appetizing.adventure if you try this!.
