Steps to Make Speedy Mike's, "What The Kale?" Chef's Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mike's, "What The Kale?" Chef's Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's, "What The Kale?" Chef's Salad Recipe.

You can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. Make ready of ● For The Chef's Salad [chilled produce as needed].
2. It’s of Fresh Chopped Crispy Kale [75%].
3. Take of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. Prepare 1 of " Cubed Chopped Turkey.
5. You need of Shredded Rotisserie Chicken.
6. It’s 1 of " Cubed Honey Baked Ham.
7. It’s 1 of " Cubed EX Sharp Cheddar Cheese.
8. You need 1 of " Cubed Swiss Cheese.
9. Take of Crumbled Feta Cheese.
10. Make ready of Shredded Parmesan Cheese.
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. Make ready 1 of " Sliced Cucumbers.
13. It’s 1 of " Extra Firm Chopped Tomatoes.
14. It’s 1 of " Chopped Yellow Zucchini.
15. It’s 1/2 of " Chopped Celery.
16. Prepare 1/2 of " Chopped Carrots.
17. Make ready of Thin Sliced Green Bell Peppers.
18. Take of Halved Black Olives.
19. Make ready of Thin Sliced White Onions.
20. You need of Thin Sliced Radishes.
21. Take of Chopped Green Onions.
22. Take of Fully Drained Chopped Artichokes [in water].
23. Prepare of Sun Dried Tomatoes [in oil].
24. It’s of Fine Chopped Fresh Parsley.
25. It’s of Fresh Ground Black Pepper [to taste].
26. It’s of ● For The Toppings [as needed].
27. It’s of Boiled Eggs Halved.
28. It’s of Fresh Garlic Croutons.
29. Prepare of Real Ranch Dressing [from packet with whole milk & mayo].
30. Prepare of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.