Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Andouille Sausage & Vegetable Melody. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody Recipe.
You can have Mike's Andouille Sausage & Vegetable Melody using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Andouille Sausage & Vegetable Melody
- Make ready of ● For The Protiens.
- Make ready 1 of LG 12" Andouille Sausage [cut on the bias].
- You need of ● For The Vegetables & Spices [vegetables large chopped].
- Prepare 2 of LG Green Bell Peppers [deseeded].
- It’s 1/2 of LG Yellow Bell Pepper o deseeded].
- Make ready 1/2 of LG Orange Bell Pepper [deseeded].
- You need 1/2 of LG Red Bell Pepper [deseeded].
- You need 1/3 Cup of Roasted Garlic Cloves.
- You need 1 of LG White Vidalia Onion.
- Prepare 10 of Baby Potatoes [rinsed & halved].
- Prepare 1 of LG Yellow Zucchini.
- Take 1/2 Cup of Celery.
- Take 2 tbsp of Sun Dried Tomatoes [in oil].
- It’s 2 of LG Green Onions.
- Prepare 1 of LG Jalapenos [deseeded].
- Take 1 tsp of Cajun Powder Seasoning.
- Prepare 1 tsp of Smoked Paprika.
- Make ready 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder.
- You need 1/2 tsp of Dried Rosemary.
- Make ready 1/2 tsp of Dried Oregano.
- It’s 1 tsp of Fresh Ground Black Pepper.
- You need to taste of Sea Salt.
- Prepare of ● For The Fluids & Oils.
- Make ready 1/4 Cup of Beef Broth [more if needed].
- You need as needed of Olive Oil [to coat mixture].
Mike's Andouille Sausage & Vegetable Melody step by step
- Chop all vegetables, add oil & broth with spices & mix well..
- Wrap her up tightly in tin foil..
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
- Serve hot over Dirty Rice if desired. Enjoy!.
