Recipe of Perfect Oxtail Ragu

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Oxtail Ragu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oxtail Ragu Recipe. "Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent.

You can have Oxtail Ragu using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oxtail Ragu

1. Take 6 of large oxtail (also works well with short ribs).
2. Make ready 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
3. Make ready 4 cups of water or stock.
4. Prepare 1 of carrot diced.
5. Take 1 of medium yellow onion diced.
6. Prepare 4 stalks of celery diced.
7. You need 3 tbsp of chopped garlic.
8. It’s 1 cup of white wine (dry white works great).
9. Take 1 tbsp of crushed red pepper.
10. You need 1 of small can tomato paste.
11. It’s 4 oz of fresh basil (or 1 oz dry).
12. It’s 2 tbsp of sugar (optional).

Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu.Oxtail Ragu - Worth the Wait.Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.Yes it's the tail, and is it ever delicious.

Oxtail Ragu step by step

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
2. After your oxtail and pork is cooked remove the bones, save the liquid..
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
4. Add your garlic and cook for another 2 mins..
5. Add your white wine and reduce until almost evaporated..
6. Add your tomato paste and cook for 2 mins (this is called blooming).
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
9. Serve over pasta of your choice!.

Beef Short Rib Ragu Pasta Sauce With Rigatoni.This is ragu depends on cooking the meat first, low and slow, with the same aromatic vegetables that will go into the base.Braised Oxtail Ragu. by: Sara Jenkins.

Heat an oven-safe pot over medium-high.Add oil, then half of oxtail.We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening.Lightly oil a baking pan large enough to hold the oxtails in a single layer.Place chopped onions and garlic in prepared pan.