Recipe of Delicious Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF Recipe.

You can cook Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

1. You need 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
2. It’s 1/4 tsp of xanthan gum if using GF flour.
3. It’s 170 g of pumpkin puree (3/4 cup).
4. It’s 150 g of granulated sugar (3/4 cup).
5. Prepare 50 g of soft brown sugar (1/4 cup).
6. Make ready 80 ml of melted coconut oil (1/3 cup).
7. It’s 60 ml of light coconut milk (1/4 cup).
8. Make ready 2 tbsp of maple syrup.
9. It’s 1 tbsp of vanilla extract.
10. It’s 2 tsp of baking powder.
11. It’s 1 tsp of mixed spice / pumpkin pie spice.
12. Take 1 tsp of ground cinnamon.
13. Take 1/2 tsp of ground allspice.
14. Make ready 1/2 tsp of ground nutmeg.
15. You need of For the Icing.
16. Make ready 250 g of icing sugar / powdered (2 cups).
17. Prepare 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
18. Make ready 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
19. You need of Light coconut milk to thin.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
3. The mixture should be thick like a banana bread.
4. Spread the batter out in the tin.
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
6. Let the cake cool in the tin before turning out.
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
9. Cut into squares to serve.