Recipe of Perfect Beef Chinese Dumplings

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Beef Chinese Dumplings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Chinese Dumplings Recipe.

You can have Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chinese Dumplings

1. Take 1.5 lbs of Ground Beef.
2. Make ready 2 cups of Shredded Chinese Cabbage.
3. Take 1 of Carrot, shredded.
4. Make ready 1 of Onion, Minced.
5. Take 1 of Egg.
6. You need 1 tsp of Sugar.
7. It’s 1 tsp of Salt.
8. Make ready 1 tbs of Soy Sauce.
9. Make ready 1 tbs of Vegetable Oil.
10. You need 14 oz of package Wonton Wrappers.

Beef Chinese Dumplings instructions

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..