Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Bambooshoot In Coconut Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup Recipe.
You can have Bambooshoot In Coconut Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bambooshoot In Coconut Soup
- Prepare of Bamboo shoot.
- Prepare of Coconut milk.
- You need of Prawn or cuttlefish.
- You need of Garlic.
- You need of Shallots.
- You need of Small Chili (cabai rawit).
- Take of Red chili.
- Prepare of Turmeric.
- Take of Candlenut.
- Make ready of Galangal.
- Take leaf of Kafir lime.
Bambooshoot In Coconut Soup instructions
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve.