Steps to Prepare Delicious Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe.

You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

1. It’s of Duncan Hines spice cake mix.
2. It’s of water.
3. Take of large eggs.
4. Prepare of cooking oil.
5. You need of shredded zucchini.
6. You need of raisins.
7. It’s of Cinnamon.
8. Prepare of Sugar.
9. Make ready of Butterscotch pudding.
10. You need of milk.
11. You need of cream cheese frosting.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.