Bread

Recipe of Yummy Sugar and Spice Buttermilk cornbread

  • By Glenn Walters
  • 23 Feb, 2020
Recipe of Yummy Sugar and Spice Buttermilk cornbread
Recipe of Yummy Sugar and Spice Buttermilk cornbread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sugar and Spice Buttermilk cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sugar and Spice Buttermilk cornbread Recipe.

You can have Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar and Spice Buttermilk cornbread

  1. It’s 2 c of all purpose flour.
  2. Make ready 2 c of corn meal.
  3. You need 2 tbsp of baking powder.
  4. Take 1 of heep tsp salt.
  5. It’s 1 1/2 tsp of cumin.
  6. Prepare 1 tsp of chili powder.
  7. Make ready 6 tbsp of sugar.
  8. Prepare 10 tbsp of cold, salted butter.
  9. Make ready 2 of eggs.
  10. You need 1 c of milk.
  11. Make ready 1 c of buttermilk.

Sugar and Spice Buttermilk cornbread step by step

  1. Butter cast iron skillet, place in oven and preheat at 400°.
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
  3. Make a well in center, add 2 slightly beaten eggs and both milks..
  4. Use a baking spatula and fold batter over itself until all is blended..
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..