Recipe of Yummy Creamy Sausage Bolognese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creamy Sausage Bolognese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Sausage Bolognese Recipe. Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.

You can have Creamy Sausage Bolognese using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Sausage Bolognese

1. Take 2 of Italian sausage (casing removed).
2. It’s 1 of carrot, diced small.
3. Take 2 of celery, diced small.
4. It’s 1/2 of zucchini, diced small (optional, I had it so I used it).
5. It’s 1 of large onion, diced.
6. You need 4 cloves of garlic, minced.
7. You need 1 of large can diced tomatoes.
8. Make ready 2 tbsp of tomato paste.
9. You need 1/2 cup of heavy cream.
10. Make ready to taste of Salt and pepper,.
11. Take 1/4 cup of grated parmesan cheese.
12. You need 2 tsp of dried basil.
13. It’s 2 tsp of Italian seasoning.
14. Prepare 3 cups of your fav dried pasta.

You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish.Penne Arrabiata with Smoked Sausage. · You really can't beat a Classic Arrabiata Sauce.Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner!This rich and creamy Bolognese Sauce is the perfect meaty sauce for your favorite pasta.

Creamy Sausage Bolognese step by step

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent.
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage).
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve..
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner..

Take your Bolognese up a level by adding Italian sausage, Parmesan cheese, and cream to the pot.Just a few tweaks to your usual meat sauce recipe can make something truly extraordinary!Use sausages without their skins to make a Bolognese-style ragu in minutes.

With heavy cream, savory tomato and basil sauce and dry red wine, this sauce is as flavorful as it is easy to make.The sausage meat adds great flavour to a simple dish.Sausage makes this quick Italian Bolognese meal so much better than simple ground beef.This is the BEST Bolognese Sauce Recipe, and it's so easy to make.It's a staple in my home, I Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine.