Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Quick and easy french toast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Quick and easy french toast Recipe. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe.
You can have Quick and easy french toast using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick and easy french toast
- Make ready 2 of eggs.
- It’s 2 of big slices of bread white or multigrain.
- Take 1/2 cup of milk.
- Prepare as required of Butter.
- Prepare 1 pinch of cinnamon.
- You need 2 teaspoons of sugar.
- Prepare to taste of Salt.
- You need as required of Honey for serving.
What is French toast (or eggy bread)?French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon) to make a light batter, and.Vanilla extract and cinnamon bring a richness of flavour to French toast.
Quick and easy french toast step by step
- Beat two eggs with the milk, sugar, a pinch of cinnamon, sugar and salt to taste. Cut bread slices into triangles and dip them in the beaten egg mixture for a min. Heat butter in a pan and cook bread slices until brown and slightly crisp. Serve with maple syrup/honey. With some fresh fruits, i served with some crisps and a glass of chocolate milkshake..
It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg.Quick and Easy French Toast for Two.Try our easy French toast recipes.
Pick your favourite bread - white, Italian, French or whole wheat.Beat together egg, milk, cinnamon, vanilla and salt.Heat a lightly oiled skillet or griddle over medium heat.Video Quick and Easy Egg Toast.Fluffy and tender on the inside, gloriously browned on the outside.