Easy Way to Prepare Favorite Grilled Chipotle Adobo Chicken

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Grilled Chipotle Adobo Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Chipotle Adobo Chicken Recipe. Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. Add chopped onion, chopped cilantro, paprika, ground cumin, chili powder, and salt.

You can have Grilled Chipotle Adobo Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Chipotle Adobo Chicken

1. Take 3 tablespoons of olive oil.
2. It’s 2 ounce of lime juice- fresh squezzed is best.
3. You need 2 of large garlic cloves, finley chopped.
4. Make ready 2 teaspoons of kosher salt.
5. Prepare 1 teaspoons of paprika.
6. Prepare 1/2 teaspoon of black pepper.
7. Prepare 1 tablespoon of cumin.
8. It’s 1/2 teaspoon of dried oregano.
9. You need 4 teaspoons of sugar.
10. You need 3 Tablespoon of chipotle in adobo -pureed (I do a 7 ounce can in the food processor).
11. You need 6-10 pieces of boneless chicken thighs (you can use breast however thighs stay juicer:).

You can increase the heat to your liking with your favorite hot sauce.Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.Now add the honey to RESERVED marinade and baste chicken.Immediately flip chicken and baste the unbasted side.

Grilled Chipotle Adobo Chicken instructions

1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill..
2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree..
3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:).
4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor..
5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F..
6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste..

So EASY and oh so tasty!This chicken is grilled after being marinated in a spicy marinade.The chipotle chiles give the marinade its smoky flavor.

Remove the chicken from the grill to a large platter and loosely cover with foil.Once the chicken is cooked, rested and chopped, it's time to build the tacos, burritos, salad or bowl of your dreams.Why this Chipotle Chicken is so good.Loaded with flavor, this southwestern marinade, is sweet from honey, a touch garlicky and has the warmth of adobo peppers - so good!That's what it's all about, a simple marinade and perfectly grilled chicken, no fuss, all taste.