Recipe of Perfect Egg plant salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Egg plant salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Egg plant salad Recipe. Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine).

You can cook Egg plant salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg plant salad

1. Take 1 of eggplant.
2. It’s of Pita bread.
3. You need of Lettuce.
4. Make ready of Tomatoe.
5. You need of Cucumber.
6. Make ready of Boiled egg.
7. Prepare of For the the dressing.
8. Take of Olive oil.
9. Prepare of Salt.
10. You need of Ground Black peeper.
11. It’s of Lemon juice.

Chargrilled egg Wonderful beef and egg plant salad in a bistro north of Paris France Pepper, egg, cabbage, salad.Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong.Fresh green spinach baby leaves and boiled eggs.Spring egg salad with leek and garden cress.

Egg plant salad instructions

1. Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant..
2. Deep fry the egg plant,then the pita bread and keep aside..
3. For the dressing mix the dressing ingredients together.make sure to mix them well..
4. Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately..

I served this as a dip on french bread in a pita as a sandwich and then finished it off as a salad.And when I do, I make this salad.The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery.

Roasted eggplant salad, is such a great treat all year round.This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be.I have already told you how much I loved eggplants and fortunately my husband loves them even more.This salad is the piece de resistance on our table.The eggplant is boiled to the perfect texture..