How to Cook Appetizing Skillet Cornbread FUSF

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Skillet Cornbread FUSF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Skillet Cornbread FUSF Recipe. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.

You can have Skillet Cornbread FUSF using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Skillet Cornbread FUSF

1. You need 12 tbsp of butter.
2. Make ready 1 of /cup maple syrup or honey.
3. It’s 2 1/4 cups of buttermilk or sour milk.
4. Take 3 of large eggs.
5. Make ready 3/4 cup of medium grind cornmeal.
6. Take 3/4 cup of coarse grind cornmeal.
7. Prepare 1/2 cup of whole wheat flour.
8. Take 1/2 cup of AP flour.
9. You need 1 1/2 tbsp of baking powder.
10. Prepare 1 1/2 tsp of sea salt.
11. Prepare 1/2 tsp of baking soda.

This is the only way I will make cornbread now.Skillet Cornbread - super moist, buttery cornbread with a perfect crumb and crispy edges.It has the right balance of sweet and tang then baked to perfection in a skillet.Crispy edges and utter happiness await you.

Skillet Cornbread FUSF step by step

1. Preheat oven to 375 degrees.
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm.
3. Whisk in maple syrup, then milk..
4. In a separate bowl, whisk eggs. Pour into mixture, combine..
5. Whisk in cornmeal, making sure to break up any clotted pieces..
6. Whisk in cornmeal, making sure to break up any clotted pieces..
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well..
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust..
9. Take bread out of oven, let cool on cooling rack for 10 minutes..
10. Run butter knife around the edge of the pan to separate..
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan.
12. Turn over onto cutting board..
13. Cut and serve..

Even though skillet cornbread isn't sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain flour.You'll love this sweet cornbread recipe.It's a tasty pairing for a savory meal, but this skillet cornbread feels like a real treat, especially if you.

Where are those cornbread stick pans?Please bring them to my house and accidentally leave them here.We follow the three tenets of traditional Southern cornbread: No sugar added, no flour (only Increase heat to medium-high and add bacon fat to skillet.Swirl to coat bottom and sides of skillet.Cast Iron Skillet Cornbread Recipe -Fluffy Style.