Name: Vegetable Bolognese Sauce (Vegan/Vegetarian)
Cuisine: American
Ingredients: Produce; 200 gms Mushrooms (processed); 1 Carrot (cut into smallish chunks); 1/2 Leek (Approx 130gms) (chopped); 130 gms Cherry Tomatoes; 50 gms Baby Spinach; 1/2 Cup Frozen Peas; 1 Medium Onion (finely chopped); 1 Garlic Clove (crushed); 1/2 Cup Fresh Basil Leaves; 1/2 Cup Fresh Parsley; Others; 1 tsp Dried Oregano; 1 tsp Dried Mixed Herbs; 2 tsp salt; 1 tsp Ground Black Pepper; 2 Bay Leaves; 1 tsp Paprika Powder; 1 Can Chopped Tomatoes; 1 Cup Tomato Passata; 1 tbs Olive Oil

Recipe of Perfect Vegetable Bolognese Sauce (Vegan/Vegetarian)

By Christian Campbell

27 Feb, 2020

Recipe of Perfect Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegetable Bolognese Sauce (Vegan/Vegetarian). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe.

You can cook Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Bolognese Sauce (Vegan/Vegetarian)

Take of Produce.
Prepare 200 gms of Mushrooms (processed).
Make ready 1 of Carrot (cut into smallish chunks).
It’s 1/2 of Leek (Approx 130gms) (chopped).
You need 130 gms of Cherry Tomatoes.
Make ready 50 gms of Baby Spinach.
Take 1/2 Cup of Frozen Peas.
Make ready 1 of Medium Onion (finely chopped).
Make ready 1 of Garlic Clove (crushed).
It’s 1/2 Cup of Fresh Basil Leaves.
Prepare 1/2 Cup of Fresh Parsley.
Take of Others.
Take 1 tsp of Dried Oregano.
Prepare 1 tsp of Dried Mixed Herbs.
It’s 2 tsp of salt.
Prepare 1 tsp of Ground Black Pepper.
You need 2 of Bay Leaves.
Make ready 1 tsp of Paprika Powder.
Prepare 1 Can of Chopped Tomatoes.
Prepare 1 Cup of Tomato Passata.
Prepare 1 tbs of Olive Oil.

Vegetable Bolognese Sauce (Vegan/Vegetarian) instructions

Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.