Recipe of Appetizing Mike's Mexican Grilled Chicken Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mike's Mexican Grilled Chicken Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad Recipe. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe!

You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. Make ready of ● For The Proteins.
2. Take 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. Prepare of ● For The Mexican Salad.
4. It’s as needed of Queso Fresco Cheese [to top].
5. Make ready 1 Can of Bush's Black Bean Fiesta.
6. Make ready 1 Can of Drained Sweet Corn.
7. Prepare 1 Can of Drained ROTEL.
8. Make ready 1 (4 oz) of Can Hatch Green Chilies.
9. Take 2 of LG Desedded Jalepenos.
10. Make ready 1 Bunch of Cilantro Leaves.
11. It’s 1 of LG Peeled Cucumber.
12. Take 2 tbsp of Fine Minced Garlic.
13. It’s 1/2 of LG Desedded Green Bell Pepper.
14. It’s 1/2 Jar of Roasted Red Bell Peppers.
15. Take 1 Cup of Thin Sliced Cabbage.
16. It’s 1 Can of Drained Black Olives.
17. Take 1 of EX LG Firm Deseeded Chopped Tomato.
18. You need 1 of Medium Chopped White Onion.
19. You need 1 of Small Chopped Red Onion.
20. Make ready 2 of Green Onion Stalks.
21. You need 1 Can of Drained Artichokes.
22. Make ready 1/2 Cup of Baby Carrots.
23. You need 1 tbsp of Fresh Lime Juice.
24. Make ready 1 tbsp of Ground Cumin.
25. Take as needed of Ripe Avocados [served to the side].

Don't be intimidated by the long list of ingredients.Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles.Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic.She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.

Mike's Mexican Grilled Chicken Salad step by step

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

And I don't want to forget about the crisp oven-baked tortilla strips; they're really easy to throw together and give salad little bits of fabulous, crisp texture to every.Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.This fabulous recipe for Mexican Chicken Salad is one I serve often, especially in the summer.

I ate it as an appetizer on a tostada just before the main course was ready.It was the perfect little bite for the hot weather, and I recommend you give it a shot!I have many favorite chicken salad recipes, but my family and friends love spicy food.That's when this salad fits the bill.Serve it as a side dish at BBQs or as an entree on a busy night after work.