Recipe of Favorite Accessible Thai Basil Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Accessible Thai Basil Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Accessible Thai Basil Chicken Recipe. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.

You can cook Accessible Thai Basil Chicken using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Accessible Thai Basil Chicken

1. You need 1.5 pounds of boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt.
2. Make ready 1 of large bell pepper, cut into 1/2" strips vertically.
3. Take 1 of large onion, cut into 1/2" strips vertically.
4. Prepare 4 of large cloves garlic, peeled and chopped.
5. You need of fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100).
6. You need of vegetable oil.
7. Take of For the sauce, MIX TOGETHER IN A SMALL BOWL:.
8. Prepare 2 Tablespoons of oyster sauce.
9. Prepare 1-2 Tablespoons of fresh lime juice.
10. It’s 1 Tablespoon of fish sauce.
11. Take 1 Tablespoon of ketchup.
12. You need 1/2-1 Tablespoon of sugar.
13. You need of crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.).

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).It is delicious, with a deep savory flavor and hunger-inducing aroma.A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty.It's so quick to whip up, budget-friendly, and SO GOOD!

Accessible Thai Basil Chicken instructions

1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so.

When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil).

White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes..

1. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent.

Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves..

1. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so.

Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning..

1. That's it! Enjoy!.

Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.Thai Basil Chicken (pad kra pao gai ผัดกระเพราไก่) is one of the most popular street foods in Thailand.It is characterized by the finely chopped chicken thighs stir fried in a soy-based sauce along with Thai holy basil and Thai chilies served over rice, often with a fried egg on the side.

It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite.Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the.This recipe is always a big hit with the family!It's also quite easy to make.This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix to make the portion a little more substantial the next time I make it.