Recipe of Perfect Mediterranean Poached Egg Breakfast

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mediterranean Poached Egg Breakfast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mediterranean Poached Egg Breakfast Recipe. Shakshuka is an exotic dish basically used for Breakfast but you can consume it with anything of your choice anytime. Crispy White Beans with Greens and Poached Egg.

You can have Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mediterranean Poached Egg Breakfast

1. Make ready 2 slice of Garlic Naan Bread.
2. Make ready 4 slice of Bacon.
3. You need 1/3 cup of Pesto.
4. Prepare 2 slice of Cheddar Cheese.
5. Make ready 4 large of Eggs.
6. It’s 4 slice of Tomatoes.
7. It’s 5 small of Yukon Gold Potatoes.
8. Take 1/2 cup of Fresh Tyme.
9. Make ready 1 cup of Extra Virgin Olive Oil.
10. You need 3 tbsp of White Wine Vinegar.
11. Make ready 3 tbsp of Chopped Garlic.
12. Prepare 1 of Chopped Yellow Onion.
13. Prepare 1/4 cup of Fresh Parsley.

So much so, that at my last doctor's.This Mediterranean Poached Eggs with Quinoa Recipe from GoodHousekeeping.com is the best.Sprinkle with feta, green onions, and black pepper.Mediterranean breakfast potato hash with Asparagus, chickpeas and poached eggs on top.

Mediterranean Poached Egg Breakfast step by step

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
2. Cook, Drain, and Set aside Bacon.
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese.I have a thing for eggs.I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc.

Break the eggs into a bowl.Stir the simmering water gently and.The breakfast that cannot be dismissed.Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.The eggs can also be poached in the sauce like in this recipe for Shakshouka - classic Mediterranean Breakfast.