Simple Way to Make Speedy Paneer Bread Roll

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Paneer Bread Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer Bread Roll Recipe. CHEESE BLAST Sandwich & CHEESE BOMB Roll Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese.

You can have Paneer Bread Roll using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Bread Roll

1. You need 200 gm of paneer.
2. It’s 1 of "piece ginger.
3. You need 2 of Green chilli.
4. Make ready 2 tb of sp chopped coriander leaves.
5. You need 1/2 tsp of carrom seeds.
6. Take To taste of salt.
7. Prepare 1/2 tsp of red chilli powder.
8. Make ready 1/2 tsp of garam masala.
9. Prepare 1/2 tsp of chaat masala.
10. It’s 4 of bread slices.
11. It’s of Cooking Oil for deep frying.
12. Prepare of As required water.
13. You need 2 tb of sp tomato ketchup.

Paneer Bread rolls are very easy and quick to make and is a great tea time snack.Paneer bread roll, pan-fried and served with red chili sauce.While mom made these, I did nothing this morning except click pictures and eat :-) Bread rolls are generally deep-fried; this.In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

Paneer Bread Roll instructions

1. Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly..
2. Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges..
3. Like wise make all the rolls..
4. Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also..
5. Serve hot with Tomato ketchup..

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