Step-by-Step Guide to Cook Tasty Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Kanya's Clams in Sriracha double hot sauce :). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Clams in Sriracha double hot sauce :) Recipe. How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success.

You can have Kanya's Clams in Sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanya's Clams in Sriracha double hot sauce :)

1. It’s 500 grams of clams,clean.
2. It’s 4 clove of garlic.
3. Make ready 1 of as need ginger.
4. You need 6 of hot red and green chili.
5. Prepare 1 bunch of parsley.
6. Make ready 2 tbsp of each tomato,chilli sauce.
7. It’s 3 of sriracha strong sauce.
8. Make ready 1 tbsp of olive oil to fry.
9. Make ready 1 of salt and pepper to taste.
10. It’s 1 of lime.

Double Chicken brand is pleasant tasting and the.Sriracha sauce is originated from Thailand.Nowadays, sriracha sauce is getting more and more popular in the world.It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam.

Kanya's Clams in Sriracha double hot sauce :) step by step

1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
2. Clean clams ,drain well.
3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
4. Add in clams ,stir cook for one min.
5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
6. Serve hot with rice or pasta ..nomm nommm :).

Reddit gives you the best of the internet in one place.Double Chicken Brand Sriracha: Tasted like Shark brand but packaged up in a Rooster brand-like plastic squirt bottle.The labels proudly says "Original Sriracha Chilli Sauce" and that it contains no artificial flavors, colors, preservatives, or MSG.

Make the BBQ sauce: Combine all the ingredients in a small bowl.Refrigerate until the tenders are baked and ready to serve.It'll give you an earthier kick than Sriracha, especially if you go for a spicy brown.Potentially safer to make at home than hot sauce, which can cause Breaking What, the thought of salted fermented fish grossing you out?Fish sauce is a staple in Thailand, and in Thai dishes like curry or salad dressings.